Breakfast Crisp

Breakfast Crisp


"A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland."
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40 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  2. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.


  1. 47 Ratings

Most helpful positive review

I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it out five minutes early. Very good breakfast.

Most helpful critical review

The batter was very thick and I could not pour it into the pan as the directions state. It was hard to spread into the pan. Baked up kind of dry and crumbly. If I make this again I would tr...

I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it out five minutes early. Very good breakfast.

I made this for the first time today. After reading other reviews about it "needing something". I happen to have two ripe bananas which I mashed and added together with some walnuts.I also added...

The only changes I made were to use regular rolled oats instead of instant, and to bake it in a glass pie dish. It was delicious, like eating a giant oatmeal cookie. It turned out kind of crumbl...

There appears to be something missing in this recipe, it was dry and powdery, no wonder there were so meny bad reviews. However, I added 2 eggs, 2 mashed bananas, a handful of walnuts, and a ha...

mmm...After reading reviews, it seemed this recipe would be dry and crumbly, I just wasn't feeling that this morning. So I halved the recipie, added about 1/2 Tb. extra butter (did not use marga...

These were just ok. I wasn't impressed. I threw the recipe away, then the kids and hubby asked me to make them again, since the first batch lasted less than a day. So, 3 against 1, I guess th...

Delish! I followed one members advice and added 1/4 teaspoon of vanilla, 1/2 cup of milk and one apple. Was very, very good! I only cooked it for 25 minutes and it came out perfect!

awesome thank you for the extra tips

I followed other reviewer's advice and used 2 eggs, 2 mashed bananas, extra cinnamon and some nutmeg. I also added a handful of walnuts and topped half of it with choclate chips. I loved the c...