Bob's Cinnamon-Oatmeal Pancakes

Bob's Cinnamon-Oatmeal Pancakes

14
MUSSER99 0

"This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!"
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Ingredients

30 m servings 378 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.
  2. Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Reviews

14
  1. 14 Ratings

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Most helpful positive review

If you are reading these reviews, trying to decide if you want to try this recipe, then read on! I found this recipe by doing an ingredient search for pancakes made without milk. Wow, am I glad ...

Most helpful critical review

I printed this out a long time ago and finally got around to trying them out today. These were just awful. I followed the recipe exactly and don't know how anyone could like the reults I got - a...

If you are reading these reviews, trying to decide if you want to try this recipe, then read on! I found this recipe by doing an ingredient search for pancakes made without milk. Wow, am I glad ...

I printed this out a long time ago and finally got around to trying them out today. These were just awful. I followed the recipe exactly and don't know how anyone could like the reults I got - a...

Not a hit at our table. We did not taste the oatmeal and they were not fluffy.

These tasted great. I did need to add more water before I cooked them.

i'm with hamsalad--too thick, wouldn't cook through. and the vinegar gave them a slightly weird flavor. first daughter only ate one, second is sitting here with two bites of the first one left--...

Everybody loved these. I did not add the raisins and I used spelt flour. These are very good.

So good! I thought the raisins might burn or get hard, but I was wrong. I used whole wheat flour, and found that I had to add an extra 1/2 cup. Wonderful taste, wonderful smell! I'll be maki...

These are pretty good. Nice flavor, texture was a bit dense. The batter was very thick. WAY too thick to pour, almost like a soft dough. I spread it out with the back of a spoon, and they came o...

Bob!!!! WHat are you talking about!!!! i made these pancakes and they didn't cook in the middle no matter how long I kept them on for. The batter was way to thick and the only good thing about t...