Dessert Chocolate Wine Sauce

Dessert Chocolate Wine Sauce


"This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 175 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.


  • Cook's Note:
  • Merlot, chocolate-flavored wine, or a mix of the two can be used.


Read all reviews 1
Most helpful
Most positive
Least positive

I made this to bring to a party and it received the review of 'pretty good'. It took a while longer than 15 minutes to get a thick enough consistency for my preference (at least 25 minutes). It ...

Other stories that may interest you