Baked Pancake Squares

Baked Pancake Squares

53

"These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes. Cut into 16 square servings.

Reviews

53
  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe - I took the suggestions of other reviewers and did the following: doubled the recipe; put pecans, 1 stick of melted butter, and 1 cup brown sugar in the bottom of a 9x13 pan befor...

Most helpful critical review

Good BASE recipe. Quite bland alone. Definitely need to add chocolate chips, nuts, bananas, cinnamon, etc, whatever you like.

Great recipe - I took the suggestions of other reviewers and did the following: doubled the recipe; put pecans, 1 stick of melted butter, and 1 cup brown sugar in the bottom of a 9x13 pan befor...

I adjusted just a couple ingredients to reflect what I had on hand--I used "soured" lactose-free milk, melted margerine instead of butter and a full egg instead of egg substitute. This baked up ...

I thought this was great. I topped them with the Sauted Apples from here and they were fantastic. I used 2 regular eggs instead of egg beaters, and brown sugar instead of white. I also cut ba...

I made these for my 3 boys this morning, and they loved them. I added brown sugar and cinnamon to the batter for flavor. I agree that this doesn't feed 16, between me and my boys we finished the...

This was pretty good but I changed a few things. I added 2 TBS more sugar, 1/2 brown sugar,reduced the amount of baking powder and I put on the bottom pecans, 1 cup brown sugar and 1 stick of bu...

Good BASE recipe. Quite bland alone. Definitely need to add chocolate chips, nuts, bananas, cinnamon, etc, whatever you like.

This is AMAZING ... I did the version with the butter/brownsugar ... but as written the recipe would be awesome, too! For those who said it was bland, do you not realize that pancakes are suppo...

This was really great. It didn't rise as much as I expected, but I did mix about 3/4 - 1 cup of wild blueberries into the mix, so that could have affected it. Next time, I'll put the blueberri...

I used soy milk instead of dairy milk and the squares came out awesome! Yummy recipe, especially with chocolate chips in them.