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Cheesy Chicken & Broccoli Bake

VELVEETA Cheese

"Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite."
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Ingredients

40 m servings 399 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
  2. Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing.
  3. BAKE 30 min. or until chicken is cooked through.

Footnotes

  • Cheesy Chicken & Vegetable Bake:
  • Prepare as directed, substituting frozen mixed vegetables or green beans for the broccoli.
  • Substitute:
  • Prepare as directed, using 2% Milk VELVEETA.

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

Wanted a meal at home made from things I had in the pantry and fridge. This was quick and easy to throw together for a weeknight warm meal. I wouldn't serve this as a Thanksgiving main dish or...

Most helpful critical review

the chicken did not cook in all that cheese, should have been partially cooked before going in, or chopped up or something.

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the chicken did not cook in all that cheese, should have been partially cooked before going in, or chopped up or something.

Wanted a meal at home made from things I had in the pantry and fridge. This was quick and easy to throw together for a weeknight warm meal. I wouldn't serve this as a Thanksgiving main dish or...

I made this one with a bag of California mix vegetables and Marble cheese and my family loved it. Quick and easy with a great flavor.

This was great! Definitely good to cut up the chicken, it still took 40 minutes. Next time we will use 2 boxes of stuffing and try to melt the cheese so it mixes up better.

Make this without the chicken for the best broccoli & cheese casserole side-dish

Chicken did not cook thoroughly and I cut them into pieces, so it took twice as long to cook, otherwise very tasty and easy to make!!

This recipe was easy to throw together. Very good taste! I will make it again but need to figure out how to keep the top from burning/getting too done.

This is a family staple. I boil the chicken first, then use the broth in the stuffing. When I put it in the oven it's just to brown the? stuffing and melt the cheese.

I precooked the chicken with some onion, and added a few spices. It came out great. Husband also liked it, and said to put it on the make again list.