Holiday Chicken Salad My Way

Holiday Chicken Salad My Way

Rox

"I took a fantastic chicken salad recipe an tweaked it my way - and I'm in love. Wonderful on crackers, bread for sandwiches, or just eat out of the bowl!"
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Ingredients

1 h 15 m servings 315 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

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