Mocha Truffles

Mocha Truffles


"These are a favorite of the cookie exchange, originally from a co-worker who is a much better cook than I."
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2 h 35 m servings 75 cals
Serving size has been adjusted!
Original recipe yields 66 servings


  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Melt 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Mix cream cheese, coffee granules, and water into melted chocolate until smooth. Chill chocolate mixture until firm enough to shape, about 30 minutes.
  3. Shape chocolate mixture into 1-inch balls and place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.
  4. Melt 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  5. Dip truffles in the melted chocolate mixture and return to the waxed paper. Set aside until firm, at least 30 minutes.


  • Cook's Notes:
  • White or milk chocolate chips can be used in place of the semi-sweet for the coating.


Read all reviews 3
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These were pretty good. The coffee flavor was strong, which I like, but if you want a milder mocha taste, I'd cut back on the coffee a bit. I don't use microwaves, so I melted this in my double ...

I followed the advice of another review and add only half the amount of coffee and it was amazing...however the coffee I used was a bold strong roast so it still added the flavor. I also chocola...

Used chopped cashews for the granules and white chips for coating - A big hit -

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