Breakfast Pizza II

Breakfast Pizza II

17
martha 0

"This is a great recipe for weekend breakfast! Try serving it with salsa on the side."
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Ingredients

40 m servings 797 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 62.1 g
  • 96%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 301 mg
  • 100%
  • Sodium:
  • 1652 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
  3. Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.

Reviews

17
  1. 21 Ratings

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Most helpful positive review

I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!

Most helpful critical review

This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh mushrooms instead of jarred, and topped the pizza with another crescent roll. and 6 eggs wasn't enough - I ...

I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!

okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage (already cooked). i used refrigerated pizza dough, rolled it out onto jelly-roll clay pan. i cooked ...

I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned ou...

This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fre...

This recipe was awesome. I used pepperjack cheese instead of mozerella. I also doubled the cresent rolls. I highly recommended it.

This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh mushrooms instead of jarred, and topped the pizza with another crescent roll. and 6 eggs wasn't enough - I ...

Couldn't have been easier to put together and very tasty!

Very good and easy to make. I put the bottom together the night before. I used sausage links cut up because that's what I had and left out the tomatoes so my children would like it. I think it w...

We skipped the mushrooms and tomatos, was good but I think next time will cut the cheese in half. Way too much grease from the cheese and it over powering.