Apple Oatmeal Crisp

Apple Oatmeal Crisp

626

"Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you."
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Ingredients

1 h servings 376 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  2. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  3. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

626
  1. 765 Ratings

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Most helpful positive review

This recipe is wonderful. I made this for a recent family reunion. Instead of sprinkling the cinnamon and sugar on the top of the apples in the pan. I just put the apples and the cinn/sugar mix...

Most helpful critical review

I followed this recipe exactly and it turned out very dry, so dry in fact we were unable to eat it. The oatmeal mix remained powdery. I would not attempt this one again!

This recipe is wonderful. I made this for a recent family reunion. Instead of sprinkling the cinnamon and sugar on the top of the apples in the pan. I just put the apples and the cinn/sugar mix...

Since there were a few ppl saying this was a dry recipe, when I made it I used a little less flour and a little less oatmeal. YOU DEFINATELY DO NOT need 1/2 cup sugar! I didn't even use 1/2 cup ...

This is hands down my favorite apple crisp recipe! I like that there is one bowl and no cutting in required with the butter. My son is 4 and he loves to help in the kitchen, this is exactly the ...

you know it's a small world when serching for an apple crisp recipe, you discover one from a guy you knew in high school. his family owned an apple orchard...so it's no surprise that this apple...

Awesome recipe, love it, I usually double the recipe, and make 2 at a time (one for eating and one for freezing.) I freeze them before cooking and when I want one later, I cook it from frozen at...

I followed the recipe exactly, with the exception of using wholewheat flour, and it came out so great! It was really easy and delicious! Others have said in their reviews of this recipe that it ...

Very tasty. I omitted the white sugar over the apples part, because the apples I was using were sweet enough as is it was. I probably increased the butter, didn't actually measure, jut added unt...

If this is not heaven in a bowl, please don't shake me and wake me up and tell me I'm dreaming. I add a tad of cinnamon to the crips mixture and a bit of lemon juice to the apples. I sigh in d...

I followed this recipe exactly and it turned out very dry, so dry in fact we were unable to eat it. The oatmeal mix remained powdery. I would not attempt this one again!