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Boneless Pork Chops and Apples

Boneless Pork Chops and Apples

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"This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes."
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2 h 40 m servings 426 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 3910 mg
  • 156%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir honey and salt into water in a large bowl until honey and salt are dissolved into the brine. Place pork chops in the brine and let sit in the refrigerator for 2 hours.
  2. Remove pork chops from brine, rinse, and pat dry. Place chops on a plate and refrigerate until dry, about 10 minutes. Discard brine.
  3. Preheat oven to 350 degrees F (175 degrees C). Sprinkle pepper over the pork chops.
  4. Melt butter and olive oil in a cast-iron skillet over medium heat; cook pork chops until browned, 3 to 5 minutes. Flip pork chops and season with rosemary; add apples. Cover skillet.
  5. Bake in the preheated oven until pork chops are cooked through, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork chops from skillet and allow to rest a few minutes before serving.


  • Cook's Note:
  • When I cooked these, I also made baked apples (brown sugar-, cinnamon-, and butter-stuffed.) I took the drippings from the baked apples and added it to the drippings from the chops and used as a glaze.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

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Read all reviews 3
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I reduced serving size in 1/2 because there are only 2 of us. I have to say I didn't have time too brine the chops the full time. I'm not sure if they might have been better if I had. They were ...

I really wanted to love this recipe, but I had to knock it down one star for the cooking method. I followed the recipe exactly, and these are the problems I encountered. First of all, there wa...

This turned out great and my family loved it! I thought it was easy to make and we had all of the ingredients on hand. This is how I modified the recipe: I brined the chops exactly as prescribed...

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