Slow Cooker Pot Roast with Malbec (Red Wine)

Slow Cooker Pot Roast with Malbec (Red Wine)

Alex Storm

"I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking."
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Ingredients

5 h 20 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 3076 mg
  • 123%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
  2. Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
  3. Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
  4. Cook on High for 5 hours (or cook in Low for 8 to 9 hours).

Footnotes

  • Cook's Notes:
  • Please adjust the salt in the mix to your taste, start out with a bit less than the amount called for and add more later. I have found the amount was just right for my liking.
  • Strain the gravy and thicken with a flour slurry if necessary. This recipe makes a lot of good gravy.
  • Since I had time I seared the pot roast, but I am thinking that in a time crunch it won't be necessary.
  • For the wine, I used an Australian Malbec. But please, use any red wine that you would drink. Dornfelder, Merlot, Pinot Noir or Zinfandel would also very equal substitutes.
  • For all DIYers: any homemade season mix can be easily substituted for the store-bought ones. Allrecipes has many to choose from.
  • For other tasty additions: add pearl onions, peas, carrots,or potatoes. I have not tried these add-ons yet, so I can't speak for it. but I am sure it would be great.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 2
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Makes a delicious roast. I nixed the salt as there is plenty in the Montreal Steak spice (which my wife didn't like so much, but I thought it was fine). Used Australian Shiraz instead of Merlot-...

A FABULOUS dish! Whatever would a dish be without the balance of flavor and decadence? Hence, the answer was found here amidst the array of lightly fine fresh seasonings utilized.. creating a ...

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