Harmon's Brunswick Stew

Harmon's Brunswick Stew

charles harmon

"This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious."
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Ingredients

35 m servings 370 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1528 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
  2. Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
  3. Cook on High until hot, at least 30 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

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I have made this several times and it is awesome. Due to the canned bbq pork I can buy being a little overly sweet, I have substituted unsauced cooked pork bbq (12 oz) and double up on the chick...

This does exactly as stated. It makes a really good stew and it is very easy to make. You don't have to use a slow cooker, but this is definitely a dish that gets better day to day as the flavor...

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