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Harmon's Brunswick Stew

Harmon's Brunswick Stew

charles harmon

"This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious."
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35 m servings 370 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1528 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
  2. Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
  3. Cook on High until hot, at least 30 minutes.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 3
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This does exactly as stated. It makes a really good stew and it is very easy to make. You don't have to use a slow cooker, but this is definitely a dish that gets better day to day as the flavor...

Made this for my Aunts and Uncles who are great cooks! They had never had Brunswick Stew before. They really enjoyed it and wanted the recipe. It was a wonderful version of this southern stew.

I have made this several times and it is awesome. Due to the canned bbq pork I can buy being a little overly sweet, I have substituted unsauced cooked pork bbq (12 oz) and double up on the chick...

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