Creamy Ham and Cheese Quiche

Creamy Ham and Cheese Quiche


"This quiche is creamy, simple, and delicious!"
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1 h 15 m servings 327 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Press pie pasty into the bottom of a 9-inch pie plate.
  3. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  4. Reduce oven heat to 350 degrees F (175 degrees C).
  5. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  6. Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  7. Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  8. Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 15
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A really good quiche and a nice fresh salad always bring a smile to my face, and today, I was smiling. I did make a couple substitutions. I used asiago cheese instead of swiss (what was on han...

Yummy! I tweeked the recipe a little. Used honey baked ham, fresh asparagus, and Dijon mustard instead of honey mustard. It was Awesome!

I thought this quiche was okay. I didn't get the creamy texture that others described. I would say it was more like a soft boiled egg texture. I have had better quiche, less time consuming, and ...

Made this a few times. Great as-is! Although it's a bit more like scrambled egg pie than the silky custard I prefer. Here's the substitution that nailed it for me. Use 4 eggs, 1/2 cup half & hal...

This is the third quiche recipe I've tried here at All Recipes and one of the best. I don't think I would have thought using mustard, but it really adds to the flavor. No green onion, so I yello...

I made this for my family. It came out good and it looked nice. I did change a few things just because I didn't have the ingredients. I used Colby cheese instead of Swiss. I also used sweet onio...

I had to substitute havarti for Swiss, and used a Rosemary deli sliced ham, but otherwise followed the recipe. It was delicious cheesy and creamy, just as described. Will make again.

This was simply delicious. Made it as recipe written. My partner and I almost ate it all. Simple to make and delicious to eat. Thanks Lindsey for sharing your recipe.

This is so yummy and really easy to make. My kids loved it!! The only change I had to make was I substituted an egg for the 1/4 cup of half and half.( Didn't have enough cream) Thanks for shari...

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