Clamato® Cooked Salmon

Clamato® Cooked Salmon

"Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 306 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato(R); bring to boil. Reduce heat, cover and simmer slowly.
  2. Season salmon fillets with salt and pepper, place in Clamato(R) broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.


Read all reviews 1
Most helpful
Most positive
Least positive