Mom's Chicken Pie


"A super simple recipe for a pie that you can serve everyday. You can also trade the chicken for turkey, which may help you finish all the leftover Thanksgiving turkey!"
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1 h servings 574 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C.) Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and cool..
  2. Place spinach in the bottom of a 2 quart casserole dish. Cover with chopped chicken. Sprinkle on the sliced mushrooms and season with salt and pepper. Spread sour cream evenly over top. Cover with puff pastry.
  3. Prick the puff pastry in several places to allow steam to escape. Brush top with beaten egg. Bake in the preheated oven for 20 minutes, or until golden brown.



Not great, though I sauteed instead of steamed the spinach, drained and dried, and still too much liquid. Little to no taste. The best part was the puff pastry. Won't use this one again.

When I tried this I did squeeze out the spinach. I found the flavor to be really good, and my husband loved it. Next time I'll add more mushrooms and as suggested in the previous review I'll s...

Way too much liquid in the bottom of the casserole when I took it out of the oven. If I made it again I would not only drain the spinach, I would squeeze it dry. I also would saute the mushroo...

To thicken this up a bit more I would add mashed potatoes (made thick), probably a cup or so, you could also use the mashed potatoes as a top instead of the puff pastry as well. I use fat free p...

I like my flavors, and this, to me, was very very bland. I even tried using Cream of Mushroom soup for added flavor instead of sour cream but still it was super 'BLAH'. Won't make again unless I...