Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Not great, though I sauteed instead of steamed the spinach, drained and dried, and still too much liquid. Little to no taste. The best part was the puff pastry. Won't use this one again.
When I tried this I did squeeze out the spinach. I found the flavor to be really good, and my husband loved it. Next time I'll add more mushrooms and as suggested in the previous review I'll s...
Way too much liquid in the bottom of the casserole when I took it out of the oven. If I made it again I would not only drain the spinach, I would squeeze it dry. I also would saute the mushroo...
To thicken this up a bit more I would add mashed potatoes (made thick), probably a cup or so, you could also use the mashed potatoes as a top instead of the puff pastry as well. I use fat free p...
I like my flavors, and this, to me, was very very bland. I even tried using Cream of Mushroom soup for added flavor instead of sour cream but still it was super 'BLAH'. Won't make again unless I...