Mock Cheese Cake Pie

Mock Cheese Cake Pie


"What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping."
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1 h servings 277 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.



This was okay, but not the best. Texture was a little different. It wasn't runny but it wasn't fully set (like pudding). The flavor was okay, the cherries were good, but it didn't taste like ...

I made this for friends the said that it would be a great summer dessert. I made it with a Greek yogurt. and firm up just fine. But if your expecting cheese cake the flavor wasn't there. I could...