Mock Cheese Cake Pie

Mock Cheese Cake Pie

"What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping."
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Ingredients

1 h servings 277 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.

Reviews

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This was okay, but not the best. Texture was a little different. It wasn't runny but it wasn't fully set (like pudding). The flavor was okay, the cherries were good, but it didn't taste like ...

I made this for friends the said that it would be a great summer dessert. I made it with a Greek yogurt. and firm up just fine. But if your expecting cheese cake the flavor wasn't there. I could...

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