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Spicy Mexican Shrimp Cocktail

Spicy Mexican Shrimp Cocktail


"Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls."
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2 h 15 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
  2. Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.

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Read all reviews 2
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OMG! This was so yummy! I have to admit I cut the heat wayyyyy back cuz we are big wimps when it comes to heat. No habanero and just 1 Tablespoon horseradish. Perfect for a summer meal. Thanks f...

First time I tried this, I followed recipe to a "T" as usual. A little too spicy for this old mouth, but oh! Goodness! It had such fabulous flavor! Next try, I forgot to list the tomato/clam ...

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