Chocolate Ribbon Pie

Chocolate Ribbon Pie

29

"A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired."
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Ingredients

4 h 30 m servings 426 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
  2. In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Reviews

29
  1. 38 Ratings

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Most helpful positive review

This recipe turned out to be VERY quick and easy, and still tasted wonderful even with using lite whipped topping, neufchetal(sp?) cheese, and sugar free pudding! Taking another reviewer's sugg...

Most helpful critical review

IT'S OKAY, BUT I THINK THE CREAM CHEESE LAYER DETRACTED NEXT TO THE CHOC PUDDING. I ONLY USE COOKED, SUGAR FREE PUDDING. I MAKE THIS PIE WITHOUT THE CREAM CHEESE AND WE LIKE IT BETTER. THANKS, A...

This recipe turned out to be VERY quick and easy, and still tasted wonderful even with using lite whipped topping, neufchetal(sp?) cheese, and sugar free pudding! Taking another reviewer's sugg...

My guests literally fight over this pie, debating over who has the biggest slice, and there's never a morsel left over!! It's so absolutely easy to make (no oven required--yea!) and I have neve...

This is a great recipe, but I use powdered sugar instead of white sugar. I never have any pie left over.

This pie is a fave in our house too!! Been serving this pie for years now-- it's actually a recipe out of a Cool-Whip cookbook that I have! Like others, I make with a graham cracker crust someti...

I make several of these pies at Thanksgiving and Christmas and never have any left over!! I have experimented with different pudding flavors & they are always a hit - oreo cookies & creme, mint ...

I was looking for a pie that would be special enough for the Holidays and easy to make sugar free for my diabetic friend, this was it! fantastic! Both flavors blend well and yet are distinct fro...

I followed this recipe exactly except for using a regular graham cracker crust instead of chocolate. Took the pie to a church dinner and everyone seemed to like it very much! I also enjoyed how ...

This was great!!!!! Very easy, I used a little more cream cheese than the recipe called for and it still turned out great. I used cook and serve pudding and let it set then i added it on top of ...

This has always been my favorite recipe. To make the taste a little different, I use a honey graham crunch crust instead of the chocolate one. It puts a different spin on the recipe. Either way,...