New this month
Freaky Edamame

Freaky Edamame

Kevin Andrews

"This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe."
Added to shopping list. Go to shopping list.


10 m servings 405 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
  2. Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.


  • Cook's Notes:
  • Just thaw and prepare. Shichimi Togarashi is available at international markets. Mix the spice mixture to your liking. Shichimi Togarashi is a little on the hot side, so if you like it hot, go with the 2:1 ratio, otherwise, scale back on it a bit.
  • The frozen pre-cooked edamame at Trader Joe's(R) work perfectly for this recipe and are already salted, so leave the salt out.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I was unable to find the shichimi togarashi in my Asian market but I found a recipe online and made my own. The recipe didn't specify so I used shelled edamame since they are easier to eat. This...

Other stories that may interest you