Freaky Edamame

Freaky Edamame

Kevin Andrews

"This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe."
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10 m servings 405 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
  2. Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.


  • Cook's Notes:
  • Just thaw and prepare. Shichimi Togarashi is available at international markets. Mix the spice mixture to your liking. Shichimi Togarashi is a little on the hot side, so if you like it hot, go with the 2:1 ratio, otherwise, scale back on it a bit.
  • The frozen pre-cooked edamame at Trader Joe's(R) work perfectly for this recipe and are already salted, so leave the salt out.


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I was unable to find the shichimi togarashi in my Asian market but I found a recipe online and made my own. The recipe didn't specify so I used shelled edamame since they are easier to eat. This...

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