No Roll Pie Crust II

No Roll Pie Crust II

LAURA_1221

"I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"
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Ingredients

23 m servings 213 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
  2. To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Reviews

Read all reviews 136
  1. 155 Ratings

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Most helpful positive review

I've made this a few times, and I just have to say that it is an awesome oil dough recipe. One downside, it definitely needs something for sweet pies, it is a very savory crust as is. I usually...

Most helpful critical review

i made this using whole wheat pastry flour and 2t of honey instead of sugar. i used a bit less canola oil because of the liquid in the honey... and cooked it for the recommended time.. it did b...

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I've made this a few times, and I just have to say that it is an awesome oil dough recipe. One downside, it definitely needs something for sweet pies, it is a very savory crust as is. I usually...

good recipe - - very easy! i recommend mixing the ingredients in a bowl instead of the actual pie plate. it makes less of a mess, and transferring the mixture from the bowl to the pie plate ...

This recipe was easy and even fun to make. I didn't pre-bake it, instead I added my pumpkin filling and baked it along with the pie. Turned out really yummy and flaky. Thanks for the recipe!

I have made this crust several times now, and I have recieved compliments EVERY time. People cannot believe it is a no roll recipe. It is very crispy/flaky and flavorful. It doesn't taste li...

Super easy! I can't roll pie crust either, and this is tasty. I added nutmeg as suggested, and placed the crust in an 8x8 spuare pan, topped it with fresh apple pie filling and a little crumb ...

Oh-My-Gosh!! This is, without a doubt, the best pie crust!! I couldn't make a pie crust to save my life, until now. It is so flaky and tender. This will be the only pie crust recipe I will ever ...

Excellent pie crust and very easy! It made the perfect crust for my fresh blueberry pie! Thanks for sharing this recipe!

I love making this recipe. Everyone always wants me to make a pie, I usually try not to only because I really hate making the pie crusts. So now, everyone, myself included will be happy I'll be ...

I would give this 10 stars if I could. I hate rolling out pie crust, it's so messy, and this is simple, easy, and turns out flaky and tasty. FABULOUS!

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