Rich Black Forest Brownies

Rich Black Forest Brownies

Divine Miss D

"The richest brownies ever made."
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45 m servings 324 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.
  3. Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.


  • Cook's Note:
  • For special occasions I add raspberries: Stir 1 pint of raspberries, 3 tablespoons white sugar, and 1/4 cup water together in a a small saucepan: bring to boil, stirring frequently. Remove from heat and strain into a small bowl and fold into the brownie batter.

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Read all reviews 1
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These turned out fabulous! I only had milk chocolate chips, and not minis, but they weren't too sweet...they were just right!

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