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Frozen Key Lime Pie

ALLPAL237

"A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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Ingredients

4 h servings 247 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
  3. Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

Nutrition Facts


Per Serving: 247 calories; 10.3 g fat; 34 g carbohydrates; 5.7 g protein; 108 mg cholesterol; 204 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 8
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THIS RECIPE IS AWESOME , HATS OFF TO THEE ONE WHO CREATED IT.

Great!

We were looking for something easy. This isn't easy for us but folks that know their way around eggs and blenders probably think so. Once we got over that part it went together without a problem...

A family favorite! We've made it this way for years and its always a hit!

Best recipe for key lime pie! It almost matches the original one from 1932.

I've made this pie many times. My husband always requests this for his birthday. The only thing i do differently is make my own graham crust, i double the filling for a deep dish pie plate and m...

I wouldn't change a thing. I made this for a company dinner and got nothing but raves. Wonderful recipe thanks for making me look great.

My husband loves the Edward's key lime pie slices from the grocery store, so as a special treat, I wanted to try my hand at making something similar. I knew I wanted a frozen recipe, not a custa...