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Green Grape Pie

"A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!"
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Ingredients

2 h servings 336 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
  2. In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
  3. In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

I had just bought a bunch of grapes at the store and they were to sour to enjoy, so I tried this pie. I read the previous reviews and adapted my recipe to use 4 T cornstarch and 1 1/2 C sugar f...

Most helpful critical review

Nice flavor and a good way to use grapes; however, the pie itself was a disappointment. A 9" pie plate is definitely too small for the ingredients - use a 10". Also, the crust wouldn't stick t...

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Least positive
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I had just bought a bunch of grapes at the store and they were to sour to enjoy, so I tried this pie. I read the previous reviews and adapted my recipe to use 4 T cornstarch and 1 1/2 C sugar f...

Nice flavor and a good way to use grapes; however, the pie itself was a disappointment. A 9" pie plate is definitely too small for the ingredients - use a 10". Also, the crust wouldn't stick t...

I was disappointed with this pie. I wanted to try it because it sounded different. The only thing I didn't like was that it was so runny that when I poured it into the crust the crust quickly be...

I read the reviews carefully, and made the necessary increases in sugar and cornstarch. I was also using up grapes which were so sour they were really inedible--but they were healthy and many, ...

I didn't mess with the crust, I just bought a store bought graham cracker crust, worked just fine for me. I would say that in order to keep it from oozing everywhere cuz it will, would be to dra...

It was difficult to get the mixture to thicken. Very good the first day, but after that the grapes get limp.

5 stars for taste and 1 star for presentation. It is not the slicing kind of pie. Not appealing at all after slicing it. I was surprised by the taste though... really good. I followed other ...

we too weren't able to get it to thicken so we added instant custard powder and a bit of milk. it thickened right up. tasted great

I used red grapes and twice the amount of cornstarch. Just like some of the other reviews it was a little watery, needs something else to thicken it. I'm not sure if I will try again, unless I n...

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