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Simple Pasta Salad Dressing


"A simple-to-make pasta salad dressing, based on the ingredient list found on a box of pasta salad mix. My recipe is almost identical to the Italian-style pasta salad that comes from a box, but it tastes better."
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10 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Notes:
  • Toss dressing with 12 ounces cooked and cooled rotini pasta and 1 cup of cooked and cooled vegetables. A mixture of broccoli, cauliflower, and carrot works wonderfully.
  • You can also add some fresh chopped tomato and fresh basil or parsley.
  • If you do not add vegetables, this makes enough dressing for 1 pound of pasta.
  • Meat and cheese can be added the pasta salad to make it into an entire meal.

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