Peanut Butter Chip Pecan Pie

Peanut Butter Chip Pecan Pie

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"Teenagers and kids love this pie, it's so simple and oh so good."
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50 m servings 624 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 624 kcal
  • 31%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
  3. Bake in the preheated oven for 30 to 40 minutes, or until golden brown.


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This has become a regular of ours at Thanksgiving. This is one of the pies my sister requests.

Yummy. Took this to Pi day at work. Couldn't heat it up, but it was still tasty.. first pie to vanish!

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