Peanut Butter Pie XIX

Peanut Butter Pie XIX

ZIGGYSKITCHEN

"I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes."
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Ingredients

2 h 5 m servings 751 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 751 kcal
  • 38%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  2. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

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Reviews

Read all reviews 29
  1. 37 Ratings

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Most helpful positive review

I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has c...

Most helpful critical review

I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :)

Most helpful
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Least positive
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I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has c...

Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!

Try this pie with a graham cracker crust, it's just as good, and a little bit easier.

I love this pie. It is ridiculously easy to make. I used an Oreo pre-packaged pie crust, and drizzled the top with mixed chocolate chips and peanut butter chips. It tastes more like peanut butte...

I have made this several times now and find it totally addicting! I go right by the recipe, except sometimes I use flavored pie crusts. Nice treat to have handy in the freezer...Just cut off you...

This pie was delicious. We served it on Christmas day and it was a huge hit with everyone! It is very peanut buttery and creamy! YUM!

Excellent Peanut Butter Pie, my husband and I are diabetic so I have to adapt each recipe that I use, but this one is the absolute best, and so easy. I baked my first pie when I was 13 years ol...

I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :)

Very easy. Used a graham cracker crust and powdered sugar. Definitely needs some chocolate in there somewhere - whether crumbled Reese's, chocolate chips, drizzled syrup or fudge topping. I u...

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