Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine

Ray Earhart

"My mother in-law's recipe. From Denmark, with love."
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Ingredients

3 h 10 m servings 80 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
  2. Select Basic setting and press Start.

Footnotes

  • Cook's Notes:
  • Bread machines required different ordering of ingredients. Please consult your machine's instruction manual for the best results from your machine.
  • Try to keep the yeast separate from the salt while preparing.

Reviews

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It is seriously lacking in water.

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