Grandma's Cocoa Meringue Pie

Grandma's Cocoa Meringue Pie

10

"This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 343 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a large saucepan or double boiler combine flour, cocoa powder, 1 cup of sugar, and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in vanilla extract. Pour mixture into baked pie shell.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar and vanilla, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Remove and allow to cool before serving.

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is like my grandmother's with the exception that the butter was missing. I put in a couple teaspoons of butter and voila! Yes, it is thick but that simply means that the pie won't crumble. ...

Most helpful critical review

I added 2 tbl butter and a 1/2 c more milk and it turned out alright. I gave it 3 stars because of the confusion. But other then that it was not bad but I don't see myself making it again any ti...

This is like my grandmother's with the exception that the butter was missing. I put in a couple teaspoons of butter and voila! Yes, it is thick but that simply means that the pie won't crumble. ...

I added 2 tbl butter and a 1/2 c more milk and it turned out alright. I gave it 3 stars because of the confusion. But other then that it was not bad but I don't see myself making it again any ti...

I have been making this pie for years. A helpful hint: Use 3 cups milk. It works fine and still sets. You can also reduce the egg yolks to 3. Great for pudding for the kids too! Also don't forge...

I was not impressed with this pie.. Just a little too thick more like a fudge pie..reducing the amount of flour may help..

I have been looking so long for this very recipe.My great grandmother used to make these for me every christmas.I lost my recipe 5 yrs ago.This is the very same one.I have searched for 3 yrs for...

I wanted to try this recipe, but where is the butter ?

I love to bake and use all recipes almost every day, this recipe does not work. The filling is very watery and the meringue is off. If you look at other meringue recipes you'll see that the ra...

Almost like the ones Mom makes,just a tad different,but excellant nonetheless! I don't understand what gave other reviewers problems,I made it exactly like the recipe and mine came out perfect.....

It just didn't work and the filling was very soupy. I also believe the over temp was over-stated. 425 was too hot. Meringue nearly burned in two minutes in my temperature accurate oven.