Slow Cooker Pork Loin with Apple Butter

Slow Cooker Pork Loin with Apple Butter

Helen Dubo

"Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

6 h 10 m servings 322 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
  2. Cook on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was an excellent recipe- and a great use for some of the apple butter I made last month. I made it exactly as written and it doesn't need any changes. Ours wasn't too sweet at all, the onl...

Most helpful critical review

needs some additional spices, a little bland for my taste

Most helpful
Most positive
Least positive
Newest

This was an excellent recipe- and a great use for some of the apple butter I made last month. I made it exactly as written and it doesn't need any changes. Ours wasn't too sweet at all, the onl...

I made this for a work potluck where the theme was "Apple Festival." This was the main meat dish. I work night shift so I set it up (which was supper easy), throwing all the ingredients in the ...

I really really enjoyed this! I used a Smithfield® Pork Sirloin roast that was only about 2 lbs. I kept all of the other ingredients the same, but cooked it in a 225 degree oven for about 5 hour...

This is really good. I did brown the pork loin first and then put everything over top. I baked it in the oven for about 2 hours at 350°. It was perfect! Will definitely be making again.

needs some additional spices, a little bland for my taste

Pork was very tender but it did not have much flavor. Too bland.

I thought it would be more flavoured than it was. My hubby didn't care for it and he loves meat. I did add garlic as well but still pretty bland.

Browned the pork loin first, and it came out delicious. My family loved it.

Other stories that may interest you