Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too much. The peach taste was too strong, but it also could have been the type of preserve I used.
My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot preserves and orange marmalade instead of the peach preserves and it was great!
A real "husband-pleaser"! Just bake 2 extra sweet potatoes and turn them into a dessert.