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Chocolate Chip Cheesecake


"This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!"
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1 h 5 m servings 567 cals
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
  2. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
  3. Bake in the preheated oven for 50 minutes, or until filling is set.

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Read all reviews 58
  1. 71 Ratings

Most helpful positive review

I took into account the reviews on this recipe before I made it for the first time. Rather than chocolate graham cracker crums, I bought a prepared Oreo Cookie crust. I also used only 2/3 cup ...

Most helpful critical review

Admittedly, I'm a novice cook and have never tried to make a cheesecake before but I was somewhat disappointed in the result. The consistency of the cake was not as creamy or soft as I would ha...

Most helpful
Most positive
Least positive

I took into account the reviews on this recipe before I made it for the first time. Rather than chocolate graham cracker crums, I bought a prepared Oreo Cookie crust. I also used only 2/3 cup ...

Wow! That was the best cheesecake ever. I followed the instructions to a t and it was excellent. As a tips if you coat the chips in a little flour it will cause the chips to not sink to the bot...

This was one of the BEST cheesecakes I have ever made. It was really quick and easy. I added a little more chocolate chips and it made it a little too rich. It disappeared so quickly!!

Coming from a novice in the kitchen, this is SO easy and turns out so well! I accidently bought plain graham crackers for the crust and it tasted good to my family... also, per the recommendat...

My 12 year old daughter made this for Thanksgiving. It was super simple and a huge hit, not one piece was left over. They couldn't believe she made it all by herself.

I was hoping to make a cheesecake that didn't require a ton of cream cheese. This recipe fit the bill when it called for 2 "blocks" (which I did have on hand). After reading some of the reviews,...

Simple and delicious! Prepare time was very fast. I will def make this again!

I thought the choco chips were too much, at first, but as the cheesecake chilled longer (really the next day), I started to really fall in love with it. I made another a few days later. The onl...

This cheesecake kicks butt! My family loved it. It was so easy to make and turned out so well. I used milk chocolate chips instead of semi sweet. There was only one peice left the next day a...