Chocolate Chess Pie III

Chocolate Chess Pie III

9

"It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired."
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Ingredients

50 m servings 354 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Reviews

9
  1. 13 Ratings

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Most helpful positive review

I went out of town recently and for a family gathering I decided to make two of these chocolate chess pies. They won absolutely RAVE reviews and several people commented they were the BEST choc...

Most helpful critical review

This pie was as easy to prepare as promised, but the texture after baking was disappointing. Luckily, my husband is a huge fan of chocolate pie in general, so it wasn't a total bust!

I went out of town recently and for a family gathering I decided to make two of these chocolate chess pies. They won absolutely RAVE reviews and several people commented they were the BEST choc...

This recipie made the best pie I have ever had! It was so simple! After I baked it I was a little unsure by the way it looked, but it was awsome!!! I cant wait to make it again.

This recipe was very simple to make and it was also very delicious, however the texture wasn't so great it was a little stiff in a way can't really explain it but it wasn't as moist as I'd like ...

I make these pies all the time. Use a REGULAR sized pie crust. There is not enough filling to cover two deep dish crusts. You must use REAL butter, not margarine. Make sure you follow the di...

Really good chocolate pie, but my Grandma always added 2 tbs of cornmeal to hers. Also this recipe didn't make enough for two pies I had to double the recipe. Other than that really good pie.

You can also take the unbaked pie crusts and place into a small casserole dish to be able to cut the pie into easy-to-serve squares! Great recipe!!

My 14 year old daughter made this for her end of the school year party. Everyone loved it & it was very easy for her to make all by herself!! Thanks for the recipe!

This pie was as easy to prepare as promised, but the texture after baking was disappointing. Luckily, my husband is a huge fan of chocolate pie in general, so it wasn't a total bust!

made this pie recently and was very disappointed. it did not bake up like a chess pie. personally i feel that there is too much butter in this pie. also if using deep dish pie shells you have t...