10-Minute Chocolate Mug Cake

10-Minute Chocolate Mug Cake

Baker Boy

"This quick and easy dessert is a family favorite."
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Ingredients

7 m servings 836 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 836 kcal
  • 42%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 94.9g
  • 31%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
  2. Heat in microwave until center of cake is done, about 2 minutes.

Footnotes

  • Cook's Note:
  • Because this recipe makes such a big mug cake, split the batter in two for a smaller cake. Microwave for 1 minute to 1 minute 50 seconds or until a tooth pick comes out clean. If the edges of the cake begin to bubble take out of microwave immediately.
  • Substitute 4 teaspoons stevia extract for the sugar, if desired.
  • Substitute vegetable oil for the olive oil, if desired.

Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

I used 1 T less sugar, and that was plenty sweet enough for us! Because of no microwave, I steamed this for 15 minutes each brownie. Wonderful idea when you don't want to be tempted by a pan f...

Most helpful critical review

I omitted the cocoa powder because I just wanted a yellow cake, and I did not like the flavor of the olive oil. If I make it again I will use canola oil or something instead. Like other reviewe...

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I used 1 T less sugar, and that was plenty sweet enough for us! Because of no microwave, I steamed this for 15 minutes each brownie. Wonderful idea when you don't want to be tempted by a pan f...

Although the texture was "rubbery", the taste was surprisingly delicious. I did prepare my ingredients a couple hours before, and then just microwaved when we were ready to eat, so maybe that's...

I didn't had vanilla extract so that's why I left it and it was awesome

I can't understand any rating lower than 5 stars. This cake is all it's cracked up to be...simple, delicious, and SO fast to make!!! True it won't have the same texture as a cake from the oven, ...

This was perfect! Wanted some chocolate and this delivered! After the cake was done I did sprinkle milk chocolate chips and chopped walnuts on top and then nuked it for an additional 20 seconds....

This was great for a "it's late and we have been working on house projects all day" night. I only used 4 T sugar, added a little bit of baking powder as others suggested, mixed everything in a b...

I omitted the cocoa powder because I just wanted a yellow cake, and I did not like the flavor of the olive oil. If I make it again I will use canola oil or something instead. Like other reviewe...

So this came out far better then I expected. It was quick, easy and delicious.

Omg! This was amazing. The texture reminds me of a sponge cake. This is the perfect recipe to satisfy a chocolate craving without having to bake a whole cake.

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