Foolproof Meringue

Foolproof Meringue

 Made  times

"Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time."
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20 m servings 32 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  2. To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.


  1. 11 Ratings

Most helpful positive review

This is a good standard meringue. You can add 1/4 teaspoon of cream of tartar to help stabilize the meringue if you like.

Most helpful critical review

These did not turn out at all.

Most helpful
Most positive
Least positive

These did not turn out at all.

THis was THE worst meringue ever. Don't even waste your time.

Are you kidding me? this is so bad its frustrating... dont do it! Meringue II is the best one

This is a good standard meringue. You can add 1/4 teaspoon of cream of tartar to help stabilize the meringue if you like.

never made a meringue before but this turned out PERFECT!! couldn't get much easier than this! shirley

This recipre was okay

mine was like...never mind what it was shaped like. it became separated after a few minutes, it was really watery. After a struggle, it tasted like foam. sweet foam.

Just made this and it's easy turn out great and will definitely be using this again.

Very good and easy to make I will be keeping this recipe on file.

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