Easy Cheese Dip

Easy Cheese Dip

Piques

"This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool."
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Ingredients

6 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  2. Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Footnotes

  • Cook's Note:
  • You can substitute the sour cream for mayonnaise or even plain yogurt if you like.
  • You can also add in hot sauce, Italian herbs, garlic powder, chopped hot peppers, chopped olives, sun-dried tomatoes - the list is endless!

Reviews

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Made this as is and it was OK. Adding dice jalapenos as stated in the footnotes brought it up to 5 stars. The best way to serve this for those that don't like the heat is to make as written and ...

Made this tonight. It definitely needs the added optional ingredients. On it's own it's not very good but it's a great base. I added buffalo sauce, blue cheese crumbles, & a dash of seasoned sal...

Needs lots of flavor but i guess it is a good thing because you can go anyway you want with it!

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