Slow Cooker Butternut Squash


"I couldn't find a good recipe for slow cooked squash online, so I just made one myself!"
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6 h 15 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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May we suggest





  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


Read all reviews 3
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Thanks for posting, I usually cook and mash on the stove but thought I could try the same thing in my slow cooker. Never tried the apple juice but glad I did. This turned out perfect.

I was inspired to try this with turnip. it worked fine!

I like the ease and simplicity of this recipe but it was too sweet for me. Also, the squash remained as cubes after 8 hours in the slow cooker, but it only takes about 5 minutes to mash it to a ...

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