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Cherry Crunch

"Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like."
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55 m servings 321 cals
Original recipe yields 9 servings (1 - 9 inch square pan)


  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  3. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  4. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

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Read all reviews 234
  1. 294 Ratings

Most helpful positive review

Very good! I basically just used the crisp topping in this recipe, using all whole-wheat pastry flour for the white. It was delicious! I hate canned cherry pie filling, so instead, I used one...

Most helpful critical review

I wasn't really thrilled,the topping was a bit dry.

Most helpful
Most positive
Least positive

Very good! I basically just used the crisp topping in this recipe, using all whole-wheat pastry flour for the white. It was delicious! I hate canned cherry pie filling, so instead, I used one...

Good overall flavor (I used blueberry filling). I will, however, have to play with the recipe. When I think of "crunch", I like it all to be crunchy. The layer on the bottom got too soft for ...

Very good and very simple to make. I added a splash of almond extract to give it a boost of cheery flavor. I also didn't make the bottom layer with the oat mixture. I used it all on top. Def...

This is DELICIOUS. Because I don't ever buy canned pie filling, I made my own from frozen cherries and a mixture of water, a little lemon juice, vanilla extract, sugar and cornstarch. I served t...

When Mr. LTH's stepfather requested "something cherry" for his birthday dessert (and his celebration got bumped up at the last minute), this is what I stumbled upon to make for him. This is GRE...

Umm-umm good! This was so quick & easy!! We loved it!!! As someone else suggested, I added a splash of almond extract to the cherries. I also added a little more butter & some water because the ...

This is almost exactly like my recipe that I've been using for years. The butter,flour, sugar and oats are the same, but I don't use cinnamon and I DO use 3/4 t. baking powder and 1/4 t. salt. ...

I double the batch and made in a 9X15 cake pan for a morning breakfast for my co-workers. I put one layer of the crumble in my pan and pressed it down. Then baked it for 10 minutes before putti...

I made this for a work birthday breakfast party and everyone loved it! I did modify the recipe. Used two packets of brown sugar and cinnamon instant oatmeal instead of tthe rolled oats. Used ...