Big Bob Gibson's White BBQ Sauce Copycat

Big Bob Gibson's White BBQ Sauce Copycat

sanjose_hockey

"This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!"
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Ingredients

5 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

Footnotes

  • Cook's Notes:
  • If you are using this recipe to grill, be sure to add the sauce during the last few minutes to avoid burning.
  • If you are using this on seafood, I recommend adding a teaspoon of garlic powder as well!

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Very good base! I upped the cayenne and added a little chile powder, garlic powder, and a touch of cumin. Used to baste on chicken wings and reserved some to use as extra dipping sauce.

Most helpful critical review

It was way too runny and sweet. I will not make this again.

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Very good base! I upped the cayenne and added a little chile powder, garlic powder, and a touch of cumin. Used to baste on chicken wings and reserved some to use as extra dipping sauce.

This is really good...I put it on our burgers...was delish!!!...only difference I did was add a tsp of liquid smoke,and a tsp of sweet paprika..I also only used 1/2 tsp sugar...placed in fridge ...

It was way too runny and sweet. I will not make this again.

This is very good and love to have it as a variety from regular barbecue sauce.

We tried it on both burgers & chicken sandwiches. Changes: Used sour cream instead of mayo (don't like mayo) and added 1 tsp of liquid smoke, 1/2 to 1 tsp garlic powder & 1 tsp of sweet paprika...

It was ok on a chicken sandwich..the only thing I may have did wrong was I used bama mayo... would be better if I used a diferent mayo that was more bland than Bama

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