Buttermilk Pie IV

Buttermilk Pie IV

185

"It wouldn't be a holiday around our house if there was no buttermilk pie to eat."
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Ingredients

1 h 15 m servings 462 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

185
  1. 222 Ratings

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Most helpful positive review

OH MY GOODNESS! I have NEVER had this pie before. It was like a combination of butterscotch and vanilla and melt in your mouth GOOD! The only thing I wasn't sure of was whether or not I should...

Most helpful critical review

My children and I have insatiable appetites for sweets. We can eat pounds of candy, or brown sugar right out of the bag--if I were to allow it. So when I read the warnings about this pie being...

OH MY GOODNESS! I have NEVER had this pie before. It was like a combination of butterscotch and vanilla and melt in your mouth GOOD! The only thing I wasn't sure of was whether or not I should...

I reduced the sugar in this recipe to a cup and added 2/3 cup sweetened coconut flakes and 2/3 cup of chocolate chips and 4 eggs instead of 3. My family now loves this and I make it for all the ...

I made this pie for Thanksgiving and it was a hit. I followed the instructions exactly and the only change I made was a sprinkling of cinnamon and sugar on the top before baking. If you like p...

Although it was great overall, I think it would be better with a little less sugar. To me, it tasted like almost pure sugar.

I saw a show on TV about a resturant that served Buttermilk pie. I never heard of it and decided that I would look up a recipe. Not only is this recipe easy its wonderful. I took the advice on s...

This pie was very good with a rich, tangy, buttery custard that melts in your mouth. I took the recommendation of another reviewer and cut the sugar down to 1 1/2 cups, but I felt like it was s...

This was the BEST pie! I had never made it before...and my family just raved over it. However, I did take the advice of one reviewer and instead of 2 cups of sugar I used 1 3/4, and I had forg...

I had some buttermilk left over from some muffins I made a few days ago. I'm so happy I used it for this pie it is delicious!! I did make my own crust, and sprinkled some cinnamon over the top. ...

I followed the instruction to a "T" and product two delicous pies. It was a hit at work, both pies were gone before the ,iddle of my shift. Simple to make and tastes great!! Can't bet those qual...