Banana-Nut-Chocolate-Chip Waffles

Eva J

"The great waffles for breakfast. You can make pancakes if you don't have a waffle iron. Serve with fresh fruit, Greek yogurt, cinnamon-sugar, or whatever you like!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 436 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 70.9g
  • 23%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine milk and oats together in a bowl; allow oats to soften, about 5 minutes.
  2. Stir pancake mix, banana, chocolate chips, walnuts, egg white, flax seeds, and olive oil into milk-oats mixture until batter is just mixed.
  3. Preheat and grease a waffle iron according to manufacturer's instructions.
  4. Scoop about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 2 to 5 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • Substitute almonds for walnuts, if desired.
  • Substitute 1/2 cup berries for the banana, if desired.
  • Add a little milk to batter if it needs to be thinned.

Reviews

Read all reviews 0

Other stories that may interest you