Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this pie for Christmas dinners and no one ate it. The filling turned brown after cooking and had no taste. It is the first time I've had to throw away 2 pies.
I used a graham cracker crust instead and my family loved it this way.Great pie, very rich.
I think this recipe was written wrong, I would suggest baking the pie & shell 1st ,about 15-20 minutes BEFORE adding the second meringue layer. Also this pie is lacking in flavor, I would (and ...