Based on a 2,000 calorie dietSee full nutrition
I made this pie for Christmas dinners and no one ate it. The filling turned brown after cooking and had no taste. It is the first time I've had to throw away 2 pies.
I used a graham cracker crust instead and my family loved it this way.Great pie, very rich.
My mother and grandmother made this pie when I was growing up in '50's-60's. I was pleased that it turned out like I remember. Mom did not add ground pecans to meringue but I did add far less t...