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Cranberry Nut Pie

Cranberry Nut Pie


"A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top."
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1 h servings 280 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
  3. In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
  4. Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.

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Read all reviews 14
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I increased the cranberry to 2 cups, and chopped up 1 cup of 'em in the blender before speading them in the pan. We liked it even better on the second day, warmed in the oven!

This recipe was very yummy. I did make some adjustements - the amount of cranberries just didn't seem like enough, so I put in an additional half cup, and doubled the amount of walnuts, too. A...

What a wonderful, easy recipe! I made it and had to make another one the next day because the first one was gobbled up so quickly. Now I wish I had bought more fresh cranberries when they were ...

Not a pretty pie, but tastes terrific!

I made this to use up some extra cranberries and it was delicious! I used 1 1/2 C cranberries to get more coverage of the bottom of my pie plate, and pecans instead of walnuts because that was ...

I had this at a party and had to ask for the recipe - it was TERRIFIC. Then I found it on and am so happy that I can make it for more than 6 and not have to guess at how to increa...

My husband and I absolutely loved this pie. Living in New England we often use cranberries and continuously try different ways to use them. When cranberries are in season I will definately be bu...

It was great as long as I had some ice cream with the bite of cranberries. the cake part was perfect, I might try strawberries next time.

This was wonderful. I was afraid it was going to be too tart--berries this year make your cheeks pucker. But it was perfect. I did double the filling proportions because the pan just looked too ...

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