Buffalo Chicken Wings II

Buffalo Chicken Wings II

56

"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar."
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Ingredients

45 m servings 196 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
  3. Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
  4. In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.

Reviews

56
  1. 72 Ratings

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Most helpful positive review

Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings, and this was a good adaptation. The final product was excellent. My only qualm is that...

Most helpful critical review

Not very hot, tasted too breaded.

Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings, and this was a good adaptation. The final product was excellent. My only qualm is that...

Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown and crispy. Thanks for the recipe!

I love how fast this cooks up. I use the hot sauce recipe noted and I also use a sweet sauce of brown sugar, honey, lemon, and butter for the family members (girls) that prefer sweet to hot! T...

My husband and I love this recipe. We add a few tablespoons of italian breadcrumbs to the flour and triple the sauce recipe.

great recipe. i followed other viewers ideas... added bread crumbs to flour, baked at higher temp, used more hot sauce and doubled the amount of sauce used. Also added extra seasoning to the ...

Delicious and so easy!! We will make these all the time now. Definitely increase the oven temp to 400. I'm lazy and like to cook the whole wing instead of separating it into two pieces. Cook for...

My family liked this recipe very much. I added honey to the sauce for a slightly sweeter taste. It took a longer to cook than stated. I will fix this again.

I gave this recipe 5 stars because I love the sauce! I did have to double it but the flavor was fabulous! Instead of flour next time i'm gonna try some breadcrumbs just to see if that will crisp...

I love this recipe! I use cubed chicken breasts instead and it is delicious!