The Super Sandwich

The Super Sandwich

Olivia S

"The sandwich that meets all of your tasty needs."
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Ingredients

20 m servings 1230 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 1230 kcal
  • 61%
  • Fat:
  • 71.1 g
  • 109%
  • Carbs:
  • 126.1g
  • 41%
  • Protein:
  • 46.9 g
  • 94%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 4245 mg
  • 170%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Place about 1/2 of the potato nuggets on the preheated waffle iron, close the waffle iron, and cook until nuggets are golden brown and pressed to resemble a slice of bread, 3 to 5 minutes. Repeat with remaining potato nuggets.
  3. Place 1 slice of potato nugget "bread" on a plate; top with ham and turkey. Set tomato atop sliced meats and top tomato with potato chips. Place bacon over chips, Swiss cheese over bacon, and pickles over cheese. Top with remaining slice of potato nugget "bread".

Reviews

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This was fun, delicious and messy! I used a buffalo flavored ridged potato chip and that just added another great layer of flavor. Oh, and I didn't have any tater tots, but I did have frozen has...

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