Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Raechel Valerius

"Easy yummy way to enjoy Brussels sprouts."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


55 m servings 227 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
  3. Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
  4. Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.


Read all reviews 5
Most helpful
Most positive
Least positive

I will definitely make this again; it was marvelous. Per advice here and elsewhere on the internet, I set the oven at 400 instead of 450. The sprouts took 25 minutes to become tender and gol...

Very tasty! I like the feta and cranberries, very good combination.

I had to pull my sprouts out of the oven at about 30 minutes because all of the liquid had become a big burned mess of charcoal on my cookie sheet. Next time, I'll start roasting the sprouts an...

Fantastic recipe! The flavours are very well combined here. The lightly sweet maple flavor melds so well with the tang of the balsamic vinegar. I toned down the garlic and only had pine nuts and...

I located this recipe after having a a similar 'appetizer' in a restaurant. This was awesome. After reviewing several other recipe comments on line, I made some minor adjustments in the temperat...

Other stories that may interest you