Tomato and Bacon Pasta Bake

Tomato and Bacon Pasta Bake

35

"This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad."
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Ingredients

30 m servings 712 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 712 kcal
  • 36%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

Reviews

35
  1. 46 Ratings

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Most helpful positive review

This was a good recipe! I added a can of diced tomatoes and half a frozen bag of chopped brocolli to make the casserole a bit "healthier"! I also mixed the milk in with the soup, sprinkled in ...

Most helpful critical review

I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner. I wasn't impressed. For starters, DON'T cook the bacon and onions together. I had the feeling th...

I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner. I wasn't impressed. For starters, DON'T cook the bacon and onions together. I had the feeling th...

This was a good recipe! I added a can of diced tomatoes and half a frozen bag of chopped brocolli to make the casserole a bit "healthier"! I also mixed the milk in with the soup, sprinkled in ...

im 12 and i cooked this!! it was really easy.... but the onion made me cry! mum was doing other things so i thought i would make it for her! i added cut out shapes (toast) yumm yumm!! xxx

I was running low on ingredients tonight and this popped up when I typed in "tomato soup" and "pasta". I, like most people made a few changes to it. I chopped up the bacon before frying it and p...

Great recipe. I used fusilli as that is what I had in and added a clove of garlic, some herbs and roasted peppers and zucchini. Turned out great.

This was a great quick supper. I was looking for somthing to make last night and I had everything for this. I cooked the bacon first took it out then cooked the onion in the drippings. I topp...

It was a good recipe. I used 16 oz of pasta and I think that 18 oz may be too much for the sauce. I also added some red pepper powder to the sauce for a little more spice. It was easy with in...

This was an easy throw together meal but was quite bland. I will make this again as it was super easy to whip up when I was in a hurry to get dinner on the table, but I think I will add a can of...

This recipie is so delicious. The tastes blend together so well. My son loved it and I did too. We heated up the left overs and they were still great.