New this month
Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

Rob Poole

"Simple and easy Yorkshire pudding recipe."
Added to shopping list. Go to shopping list.


40 m servings 167 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
  2. Beat eggs, egg whites, and milk together in a glass bowl until smooth.
  3. Heat egg mixture in microwave oven until warmed, about 1 minute.
  4. Stir flour into the egg mixture until completely incorporated into a batter.
  5. Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
  6. Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
  7. Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.


  • Cook's Note:
  • Make sure your batter is warm and your oil is hot.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 6
Most helpful
Most positive
Least positive

These puddings rose beautifully and were very light and airy. I used a popover pan, and next time I will increase the amount of batter in each cup from 1/4 to 1/3 so I end up with 6 very high p...

There's no need for that many eggs. I eliminated the egg whites and the results came out high. Since my husband had the butter out, I placed thin slice I the muffin pan...just make sure not to...

For the first time these were pretty good! I added some smoked Gouda and melted it in the milk first. I let it cool a bit and added the eggs. Next time I'll add 2 teaspoons of kosher salt, 2 tea...

I've tried several Yorkshire recipes from this site with disappointing results. This one is a winner! The only change I made was to use buttermilk instead of regular as that was what I had a...

i did not make any change. my husband is from yorkshire, uk he has always wanted me to make

I have never made them before and they turned out light an fluffy. I used butter to grease the muffin tins instead olive oil

Other stories that may interest you