Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

Rob Poole

"Simple and easy Yorkshire pudding recipe."
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Ingredients

40 m servings 167 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
  2. Beat eggs, egg whites, and milk together in a glass bowl until smooth.
  3. Heat egg mixture in microwave oven until warmed, about 1 minute.
  4. Stir flour into the egg mixture until completely incorporated into a batter.
  5. Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
  6. Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
  7. Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

Footnotes

  • Cook's Note:
  • Make sure your batter is warm and your oil is hot.

Reviews

Read all reviews 5
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These puddings rose beautifully and were very light and airy. I used a popover pan, and next time I will increase the amount of batter in each cup from 1/4 to 1/3 so I end up with 6 very high p...

There's no need for that many eggs. I eliminated the egg whites and the results came out high. Since my husband had the butter out, I placed thin slice I the muffin pan...just make sure not to...

I've tried several Yorkshire recipes from this site with disappointing results. This one is a winner! The only change I made was to use buttermilk instead of regular as that was what I had a...

i did not make any change. my husband is from yorkshire, uk he has always wanted me to make

I have never made them before and they turned out light an fluffy. I used butter to grease the muffin tins instead olive oil

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