Spaghetti Olio

Spaghetti Olio

Made  times

"Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!"
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30 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.


  1. 38 Ratings

Most helpful positive review

Although this is good with butter, it's even better with olive oil. Give the oil a try and then add some parmesean cheese to top. MMMM

Most helpful critical review

easy; good but bland. Added parmesan and salt-was much better. Also can cut butter at least in half.

Most helpful
Most positive
Least positive

Although this is good with butter, it's even better with olive oil. Give the oil a try and then add some parmesean cheese to top. MMMM

I enjoyed this recipe alright the first time I made it by following the directions perfectly. The next time I made it I added tomatoes, mushrooms and basil to the butter and garlic and sauteed t...

This just happens to be my favorite way to eat pasta. On days when I need extra zip in my life I like to add a few red pepper flakes and of course, coarse black pepper. Thanks for reminding me...

My favorite comfort food - I make this all the time. I do use a little more garlic, and probably not as much butter. I also throw in a little parmesan and some cajun seasoning in when I toss e...

Loved this I always make the kids buttered pasta, but this was soo good with the garlic. Will make again, Thanks!

Yummy dish that uses ingredients most people already have. My husband and I added more garlic and used less butter, as per someone else's suggestions. We also added some fresh rosemary, ground...

Easy, simple, and delicious. What could be better? I had a bit of spaghetti I had to use up (only enough for one serving), so this was perfect for a quick dinner. Thanks, Sue.

I fixed this last evening and it turned out perfect. I will use this every time I prepare Spaghetti

I added a pick sweet steamer bag to this recipe (chicken with summer vegetables). It was wonderful! I added some extra virgin olive oil to the butter to add to its flavor. Will absolutely make a...

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