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Easy Roasted Cabbage

Easy Roasted Cabbage


"Delicious and healthy roasted cabbage slices are sure to please."
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50 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
  3. Bake in the preheated oven until tender, 40 to 55 minutes.

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Read all reviews 10
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This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and ...

This was my first time ever trying roasted cabbage. I have to say it was better than I was expecting. I added a little parm and a squeeze of lemon. I cut mine thinner so I cooked it a shorter am...

Loved this! Super easy, and the crispy edges were the best!

I especially like the simplicity of this dish. I used cabbage I didn't want to throw out and followed recipe as stated. I served it with oven baked chicken, candied carrots and English baked pot...

this turned out pretty good for being my first time roasting cabbage.. i think i sliced my cabbage smaller than one inch pieces because a little after 30 minutes they were completely charred on ...

Very good! I love finding new recipes for using veggies from the garden. I didn't make any changes to the recipe. The family loved it. It's a keeper!

Love this! I make it aleast once a week. I add lemon juice and maybe some garlic salt. Its so delicious. I'm making it again tonight with some jerk chicken yumm.

Pretty basic, but that's the beauty of it. Great with roast potato's and Ham. Great way to use up one of my farm share cabbages...

Loved this! I used both purple and green cabbage, and added in some crushed garlic and the juice of a lemon. Perfect side dish that my daughter and I loved.

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